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4 pounds boneless lamb shoulder, cut into 3-by-1-inch strips 1 pound lamb or pork fat, cut into 2-by-1-inch strips 4 garlic cloves, minced
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I grow, dry and grind a variety of hot chilis/peppers each year, and try to include 7 to 9 different varieties. What I don't grow I purchase dry at the store an
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Ingredients: 4 lbs pork, black pepper, 2 cloves garlic, paprika (sweet red pepper), red pepper, salt, pork intestines or sausage casings Prep Time: about 2 hours
Cheese is a fermented food derived from the milk of various mammals. Since humans began to domesticate milk-producing animals around 10,000 B.C., they ...
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Due to its low-ish smoke point, olive oil isn't the best choice for searing meats or other single-layer, high-temperature cooking methods. But, as Chef Helen Rennie ...
Spices Etc provides quality herbs and spices. We have hundreds of spices including peppercorns, spice blends, natural flavorings, and specialty seasonings.
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How to Make Sausage. Making your own sausage takes a bit of an investment to truly make it from scratch. You need a meat grinder and a sausage stuffing machine, but ...
May 07, 2010· A simple tool is best for grinding spices; here are my recommendations for three different types.
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Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences.
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